8th January
Hoorah, I kept to my resolution, to update the blog more
regularly; it’s actually much easier for me as it takes far less time (little
and often), but it’s the getting round to it (along with having internet
access!).
Another frosty start to the day; all the animal’s water had thick ice on it, the stile into the pig run was icy, and I could hear hunters shooting (it’s Thursday) in the distance. But it was clear and sunny, with a bright blue sky and all I had to do was decorate the airer ....... but no inspiration! So I went with the canal boat painting theme, after all it is only an airer!
Another frosty start to the day; all the animal’s water had thick ice on it, the stile into the pig run was icy, and I could hear hunters shooting (it’s Thursday) in the distance. But it was clear and sunny, with a bright blue sky and all I had to do was decorate the airer ....... but no inspiration! So I went with the canal boat painting theme, after all it is only an airer!
9th January
Hoorah, Brett’s last day at work!!!
I finished decorating the airer. It actually looks OK now
it’s assembled and it’s definitely unique.
Our Portuguese lessons started back this evening; each week
one of us starts the class with a little talk, about something interesting we
want to share, about Portugal – next week it’s my turn .
10th January
I picked my first bag of broccoli today; it was delicious.
Brett’s really into pruning the olive trees atm, but there’s an awful lot of twigs and leaves that need to be cleared up after each tree has had all the good wood taken away; we spent ages dragging branches (spindly ones no good for fire wood) to be burnt.
Brett’s really into pruning the olive trees atm, but there’s an awful lot of twigs and leaves that need to be cleared up after each tree has had all the good wood taken away; we spent ages dragging branches (spindly ones no good for fire wood) to be burnt.
We did some washing today, it didn’t completely dry outside
– the airer works!!!
11th January
So far this season we’ve been lucky with the hunters, but
not today, we were woken up by very close gunfire; they weren’t actually on our
land but very close to our boundary (they had to come onto our quinta to
retrieve the birds they had shot L).
Brett spent the morning pruning the olive trees then we went
to La Fontanha, for lunch, with Chris & Di. A local man got talking to us
(in Portuguese and French) he bought us a drink –
aguadente/whisky,lemon,passion fruit juice (I didn’t drink mine as I was
driving, I drank fizzy water with my meal).
12th January
Brett continued to prune olive trees.
Can’t remember what I did, but I did pick oranges and lemons!
13th January
HAPPY BIRTHDAY WILIIAM!!!!!!!!!!!!!!!!!!
Stupid bloody English mobile (Orange); the phone rings, I
can see I have a call from William but I can’t answer it, so I get a ‘missed
call’ notification and I can’t ring him back as it says ‘Emergency calls only’
– this IS an emergency!!!!! Fortunately my cheapy Portuguese mobile had a
signal, so I was able to ring him on that.
Alex & Karina popped in (to see our pigs) and stayed for
lunch; which made it a nice sociable day, and we’ve been invited to lunch with
them on Saturday, to see their new lamb (born yesterday) – aahhh!
14th January
Mrs Muscovy has been sitting on her nest spasmodically, but
today she started sitting in earnest; so in 35 days time (21st
February) we could have some ducklings.
Brett is still pruning the ancient olive grove; he says he’s
getting the hang of it now. And we’re getting a good store of firewood for next
year.
I started playing with my chandelier again; it can be put up
once the ceiling is plastered.
15th January
Today it rained for the first time in weeks; Brett had a
well deserved day off and watched a film, ‘Apocalypse Now’ ...... bloody hell
it’s soooooo long!
I worked on my chandelier – taking apart everything I did
yesterday!!!!!! Then I added crystal cobwebs, it’s looking rather Gothic now.
16th January N/I
Brett went back to his pruning while I (1) prepared my talk
for language class (without the help of the internet!) and (2) worked on my
chandelier.
The talk went OK, fortunately there were only seven
students, including us, so it wasn’t scary.
17th January
We went to lunch with Karina and Alex; always a joy as they
are ‘foodies’ like us – Karina had done another of her carrot dishes, Korean
carrot salad (delicious) and Alex had made a Chinese chicken dish ( equally
delicious) with rice.
Their new born lamb is so sweet – we can’t wait to get our
own sheep and goats now.
18th January
Another wet miserable day; but on the positive side it
discouraged the hunters.
I made Karina’s carrot salad; the smell when you pour the
hot oil on is amazing (even I can smell it!).
KOREAN
CARROT SALAD
from Karina
1kg
carrots (grated/ribboned etc your choice)
3 tbsp
sugar
1tsp
salt
4-5
tbsp vinegar
1 tsp
black pepper
½ tsp
coriander powder
1
clove garlic (crushed)
½ cup
(125g) oil, boiling – I just let it start to smoke!
Mix
carrots, salt and sugar and squeeze together, with hands.
Mix in
pepper, coriander, and vinegar.
Add
crushed garlic to top, do not mix in.
Pour
boiling oil over garlic, mix well.
Leave
to cool for at least ½ hour, preferably overnight.
We lit the fire early and had a proper Sunday lunch. Then
watched TV in front of the stove.
19th January
The pigs are testing the fence so today we went into CB to
get the supplies to put an electric wire around their boundary.
On the way we called in at the Drogeria in Alcains, as we
had been told we might be able to get wall tiles there. Their traditional tiles
were the same as all the others we had seen, manly blues and yellows but they
did have plain dark green tiles that have been distressed to look like
reclaimed tiles. They are not what we went in for but they will work in our
kitchen; so we have ordered six m2 at 15€ a square metre, they’ll go
behind the stove, sink and cooker.
Geese can see colour!!! Brett changed the lead out cable to
the electric fence; it was black it’s now red – the geese are petrified of it,
they refuse to cross it; it has to be the colour as nothing else has changed,
same size, same place.
20th January
Snow was forecast this morning (unheard of for this area),
but we didn’t get any!!!! It was jolly cold though; I lit the fire before
lunch.
This morning we prepared the polytunnel for seed sowing and
Brett turned quite a big area over (with the rotorvator) so that I can grow
some early tomatoes, cucumbers, aubergines, peppers, beans and courgettes etc
in there.
22nd January
Brett carried on pruning the ancient olive grove.
We have rather a lot of social engagements coming up over
the next few days, so I spent the day cooking (soup, bread, foccacia, chocolate
mousse); I just used what we had in the cupboards and fridge rather than going
shopping.
22nd January
Andy & Clare (and Tom and Oscar) came to lunch; Tom is
fascinated by Lili as she is petrified of him and keeps peeing herself, strange
animal. But despite that we had a lovely afternoon, And it was nice in the
house this evening as it was all clean and tidy.
23rd January
Brett was still pruning, while I was preparing food.
Thomas and Diane came to dinner this evening; I made Buck’s
Fizz with our own orange juice.
24th January
Brett was still pruning, while I was preparing food!
This evening Chris, Di and Andrew came to dinner. Andrew and
I spent most of the time talking plants.
25th January
We were supposed to go to Serra d’Estrella mountains today
with Marc & Mieke and Alex & Karina, to play in the snow; unfortunately
my Bell’s Palsy is playing up atm (lots of pain behind ear and in jaw) and the
things I have to avoid is cold and wind, so we backed out of the trip.
Before
After
Brett finished pruning the Ancient Olive Grove (38 trees)
and we have lots of wood for next winter.
After talking to Andrew last night I was motivated and spent the day in the
polytunnel;
I sowed directly into the soil – broad beans, French beans,
climbing beans, peas, courgettes and patty pan. And planted some escarole plugs
that I sowed last year. Then in trays and pots I sowed twelve varieties of
tomatoes (72 plants), cucumber, aubergine, chillies, thyme, basil, oregano,
globe artichoke, okra, rocket, chard and strawberries. So I’m feeling rather
pleased with myself.
26th January
We went to CB, primarily to collect our wall tiles; we had a
good morning managing to buy everything we had gone for including guinea fowl
chicks.
Dropped off some guinea fowl for Alex and Karina and learnt that they had quite an adventure yesterday; firstly Alex partially dislocated his shoulder throwing himself into the snow which turned out to be rock hard! So he had to be taken to the hospital. Then the brakes failed on Marc’s car, smoke everywhere inside the car (Mieke said it was rather scary) because they had heated up being used to excess coming down the mountain – they had to park up and wait for them to cool down ... then they went to the hospital, where they met a man covered in blood who had been attacked by a wild boar he was shooting.
A&K’s neighbour has offered to take them truffle hunting and they’re going to ask if we can come too, we’d really enjoy that. And another neighbour is going to sell us some lambs; we’re going to view them next week.
We arrived at tile place at 1.45 ....... it shuts for lunch 1-3!!!!!!!
So we came home without the tiles!Dropped off some guinea fowl for Alex and Karina and learnt that they had quite an adventure yesterday; firstly Alex partially dislocated his shoulder throwing himself into the snow which turned out to be rock hard! So he had to be taken to the hospital. Then the brakes failed on Marc’s car, smoke everywhere inside the car (Mieke said it was rather scary) because they had heated up being used to excess coming down the mountain – they had to park up and wait for them to cool down ... then they went to the hospital, where they met a man covered in blood who had been attacked by a wild boar he was shooting.
A&K’s neighbour has offered to take them truffle hunting and they’re going to ask if we can come too, we’d really enjoy that. And another neighbour is going to sell us some lambs; we’re going to view them next week.
27th January
Brett did a day’s work at Annika’s.
I did piles of washing (by hand) – NOT my favourite job. Did
some sowing in the polytunnel and kept myself generally busy.
28th – 29th January
Lots of working in the polytunnel ..... me.
Burning and clearing up all the useless wood from the olive
pruning ..... Brett.
30th January
We collected the tiles; so lots of work for me to do.
And bought masses of fence posts (to fence paddocks for
lambs), so lots of work for Brett to do.
It was really windy on our way home; we had to contact
C&D as the tarp on their roof was billowing, nightmare for them as they had
to remove it and then it rained in the night.
31st January
Lots of damage to other people’s quintas overnight – above
ground swimming pool destroyed, awnings blown down and ripped to shreds, not to
mention C&D’s roof ... we were very lucky.
We spoke to our neighbours (below the house) this morning;
they are a lovely cheerful couple, they gave us some fencing (as Brett told him
we are getting sheep next week) and they are going to give us some seeds for
the ‘yard long beans’ (I can’t find them in the shops).
Brett rotovated an area to plant this year’s sack of
potatoes and the old potato patch (we harvested ½ a wheelbarrow of potatoes);
and already the vegetable garden is looking better.
Andrew came round for afternoon tea and brought his Organic
Garden seed catalogue – I ordered a few seeds!
1st February
Happy Birthday
Stephanie ....... no you don’t look
a day over 60!!!
We had a very productive, physically tiring day today; I dug
out, wheelbarrowed and dumped all of our homemade compost from our first two
years here; that was TWENTY NINE FULL
wheelbarrows! I even rotovated one
patch (it was hard work). Brett rotovated the old tomato patch; so now at least
½ the vegetable garden is prepared.
The compost was heaped onto the patches that Brett rotovated
yesterday, wood ash was applied and then the whole lot was rotovated again to
mix it in
Some of the seeds in the polytunnel have already started
germinating (rocket, basil, okra, chard) – I love this time of year!
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